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    Cocktail recipe Lambanog mule

    • Fill the highball glass to the top with ice cubes
    • Pour in 1 oz of lemon juice, 2 oz of pineapple juice, and 1 oz of yellow banana syrup
    • Add 1.15 oz of cold green tea, 1.5 oz of coconut vodka, and 2 oz of London dry gin
    • Fill to the top with ginger beer and carefully stir with a bar spoon
    • Garnish with a mint spring, cinnamon-covered pineapple, sesame seed-covered physalis, and a cowberry covered in powdered sugar
    How to Make the Lambanog mule

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