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Carnivore
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Carnivore
| Ingredients | ||
|---|---|---|
| Pisco | 1.5 | oz |
| Homemade chili vodka | 0.35 | oz |
| Papaya juice | 0.75 | oz |
| Lime juice | 0.75 | oz |
| Passionfruit juice | 0.75 | oz |
| Strawberry puree | 0.75 | oz |
| Carnivorous flower | 1 | piece |
| Sichuan bud | 7 | piece |
| Granulated cane sugar | 1.75 | oz |
| Gadgets | ||
|---|---|---|
| Bottle | 1 | piece |
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
| Blender | 1 | piece |
Cocktail recipe Carnivore
- Place 7 Sichuan buds and 4 bar spoons of strawberry puree into a blender
- Pour in 0.75 oz of lime juice, 0.75 oz of passionfruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chili vodka and 1.5 oz of pisco
- Blend without adding ice for a minute
- Pour the cocktail into a bottle and cool it
- Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
- Pour the chilled cocktail into the flower
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