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Chihuahua
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Chihuahua
| Ingredients | ||
|---|---|---|
| Silver tequila | 0.75 | oz |
| Triple sec | 0.75 | oz |
| Cane sugar cubes | 0.15 | oz |
| Ice cubes | 0.75 | oz |
| Gadgets | ||
|---|---|---|
| Fork | 1 | piece |
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Culinary torch | 1 | piece |
Cocktail recipe Chihuahua
- Pour 0.75 oz of triple sec liqueur into a shot glass
- Use a bar spoon to layer on 0.75 oz of silver tequila
- Set the shot on fire
- Use fork to dissolve a cane sugar cube over the flame so that caramel drops fall into the shot glass
- Put out fire after all the sugar melts
- Do not let the shot glass burn for too long so it does not burst
- Rim the shot glass with ice cube before drinking
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