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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Taiwan tea-ni
| Ingredients | ||
|---|---|---|
| London dry gin | 2.5 | oz |
| Lychee juice | 1 | oz |
| Lotus oolong tea | 0.15 | oz |
| Machilus honey | 0.5 | oz |
| Dried figs | 1.5 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Teapot (2) | 2 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Culinary torch | 1 | piece |
Cocktail recipe Taiwan tea-ni
- Pour 1 oz of lychee juice, 0.5 oz of machilus honey and 0.5 oz of gin into a teapot
- Add 3 dried figs and 1 bar spoon of lotus oolong tea
- Pour 2 oz of gin into another teapot and set it on fire
- Pour the burning gin into the teapot with other ingredients
- Stir gently and close the teapot
- Fill the shaker with ice cubes and pour the contents of the teapot into it
- Shake thoroughly
- Strain the cocktail into a chilled cocktail glass
- Garnish with dried figs
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