Aris Makris presents cocktail trends of Paris 2018

Aris Makris is a shining star on the Parisian bar scene. The head bartender and manager in Syndicat des Alcools Francais.

Mirto, teapot bitters, agave syrup and mango syrup.

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Grappa, maurin quina, gentian, apple cider and grapefruit bitters.

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Homemade bonito flakes vodka, maurin quina, mirto, lemon and tomato juices.

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Calvados, elderflower liqueur, peach syrup and lemon juice.

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Scotch whisky, mango syrup and lemon juice.

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Photo: Kristen Pelou