Lorenzo Antonioni presents 2018’s trends for gin cocktails

Lorenzo Antinori is the manager of the bars at the Four Seasons in Seoul. His pride and joy is Charles H, a speakeasy named after the travel and bon-vivant of the century, Charles H. Baker, Jr., who left several cocktail guides behind all over the world. Lorenzo, an Italian, began his career in London and has been living in Seoul now for a year already.

London dry gin, rhubarb liqueur, amaro, and fennel bitters

See the recipe

London dry gin, absinthe, orange bitters, and lime cordial.

See the recipe

London dry gin, dry vermouth, Benedictine, fino sherry, and walnut bitters.

See the recipe

London dry gin, dry vermouth, red vermouth, honey liqueur, and celery bitters.

See the recipe

Pisco, homemade spiced hibiscus gin, maurin quina, and club soda.

See the recipe

Photo: Daniel S Kim