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    Sebastien Garcia presents cocktail trends of Buenos Aires 2018

    Sebastian Garcia the face of the bar "Presidente" and a brilliant bartender with great experience.

    Presidente

    Two types of rum, dry vermouth and liqueur triple sec.

    See the recipe

    Presidente Gibson

    London dry gin, dry vermouth and cocktail onion.

    See the recipe

    Negroni Presidente

    Twist on a classic cocktail with homemade gin on hibiscus and spices and maraschino liqueur.

    See the recipe

    Buenos Aires zombie

    A refreshing tiki cocktail with two kinds of rum and amaro.

    See the recipe

    Jimador Oriental

    Gold tequila, campari and lychee syrup.

    See the recipe

    Photo: Diego Martinez

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