Yao Lu presents cocktail trends of Shanghai 2018

Yao Lu is a shining star on the Shanghai bar scene. Co-founder and bartender in The Union Trading Company.

Scotch whisky, dry vermouth, benedictine and chocolate bitters.

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Homemade masala bourbon, chocolate bitters and cinnamon syrup.

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Gold tequila, apricot liqueur, oloroso sherry and orange bitters.

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Scotch whisky, homemade chili vodka, homemade miso syrup and lemon juice.

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Scotch whisky, lime juice, lapsang souchong tea and kumquat jam.

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Photo: Zhe-Ru Wang