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Paolo de Venuto presents Hong Kong's cocktail trends 2018

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Paolo de Venuto is a shining star on the Hong Kong bar scene. The head bartender in the Lobster Bar.

Electric pink Cadillac

London dry gin, white wine dessert, peychaud's bitters and lemon juice.

See the recipe

Rubino seco

Vodka, sweet blended sherry, fernet branca and lillet rouge.

See the recipe

Taste of Ling

London dry gin, becherovka, elderflower liqueur, ginger syrup and homemade wheatgrass cordial.

See the recipe

The smoke cloud

Bourbon, Tawny port, simple syrup, lime juice and raspberry.

See the recipe

Therapy

Scotch whisky, homemade wheatgrass cordial, lemon juice and homemade mango-cashew horchata.

See the recipe

 

Photo: Leonid Kazansky

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