Paolo de Venuto presents Hong Kong's cocktail trends 2018

Paolo de Venuto is a shining star on the Hong Kong bar scene. The head bartender in the Lobster Bar.

London dry gin, white wine dessert, peychaud's bitters and lemon juice.

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Vodka, sweet blended sherry, fernet branca and lillet rouge.

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London dry gin, becherovka, elderflower liqueur, ginger syrup and homemade wheatgrass cordial.

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Bourbon, Tawny port, simple syrup, lime juice and raspberry.

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Scotch whisky, homemade wheatgrass cordial, lemon juice and homemade mango-cashew horchata.

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Photo: Leonid Kazansky