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    Cocktail ingredients The smoke cloud

    Cocktail recipe The smoke cloud

    • Place the rocks ice into the rocks glass
    • Place 0.75 oz of raspberries into the shaker and muddle
    • Pour in 0.75 oz of lime juice, 0.25 oz of sugar syrup, and 1.25 oz of quail egg white
    • Add 1 oz of tawny port and 40 ml of bourbon
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Pour through a strainer and sieve into the rocks glass
    • Garnish with a cinnamon stick and dried raspberries
    How to Make the The smoke cloud

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