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Festive Rob Roy
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Festive Rob Roy
| Ingredients | ||
|---|---|---|
| Scotch whisky | 1.67 | oz |
| Red vermouth | 0.33 | oz |
| Dry vermouth | 0.33 | oz |
| Drambuie | 0.33 | oz |
| Angostura bitters | 0.07 | oz |
| Orange zest | 1 | piece |
| Ice cubes | 10.58 | oz |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Mixing glass | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 1 | piece |
How to Make the Festive Rob Roy
- Pour 0.3 oz of sweet red vermouth, 0.3 oz of dry vermouth, and 0.3 oz of Drambuie into the mixing glass
- Add 50 ml of Lowland single-malt whiskey and 2 dashes of Angostura bitters
- Fill the glass with ice and mix with a bar spoon
- Strain into a chilled cocktail glass
- Garnish with orange zest
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