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    Cocktail ingredients No. 5

    Cocktail recipe No. 5

    • Pour 0.1 oz of creme de cacao, 0.7 oz of Benedictine, and 1 oz of Dubonnet into a mixing glass
    • Add 3 dashes of Angostura bitters, 1 oz of cognac, and 1 oz of handmade bourbon
    • Fill the glass with ice cubes and mix with a bar spoon
    • Carefully strain with a julep strainer into a bottle and close with a stopper
    • Place an ice sphere and lemon zest into a rocks glass
    • Serve on a tray
    How to Make the No. 5

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