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    Cocktail ingredients Sazerac

    Cocktail recipe Sazerac

    • Fill a rocks glass to the top with ice cubes
    • Pour in 0.5 oz of absinthe and 0.35 oz of still water, then set aside
    • Place a sugar cube into a mixing glass
    • Soak the sugar with 3 dashes of Angostura bitters and 3 dashes of Peychaud's bitters and muddle
    • Add 1.5 oz of cognac and 1 oz of bourbon
    • Fill the glass with ice cubes and stir until the sugar dissolves
    • Pour out still water, absinthe and ice from the rocks glass
    • Strain the cocktail into the aromatized glass
    • Garnish with lemon zest
    How to Make the Sazerac
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