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Sazerac
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sazerac
| Ingredients | ||
|---|---|---|
| Absinthe | 0.5 | oz |
| Cognac Hennessy | 1.5 | oz |
| Bourbon Old Virginia | 1 | oz |
| Angostura bitters | 0.1 | oz |
| Peychaud's bitters | 0.1 | oz |
| Still water | 0.35 | oz |
| Sugar cubes | 0.15 | oz |
| Lemon zest | 1 | piece |
| Ice cubes | 14 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Muddler | 1 | piece |
Cocktail recipe Sazerac
- Fill a rocks glass to the top with ice cubes
- Pour in 0.5 oz of absinthe and 0.35 oz of still water, then set aside
- Place a sugar cube into a mixing glass
- Soak the sugar with 3 dashes of Angostura bitters and 3 dashes of Peychaud's bitters and muddle
- Add 1.5 oz of cognac and 1 oz of bourbon
- Fill the glass with ice cubes and stir until the sugar dissolves
- Pour out still water, absinthe and ice from the rocks glass
- Strain the cocktail into the aromatized glass
- Garnish with lemon zest
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