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    Cocktail Ingredients in the Sweet liberty Pina colada

    How to Make the Sweet liberty Pina colada

    • Place 4 oz of pineapple and 3 oz of coconut cream into the blender
    • Pour in 1 oz of pineapple juice and 0,75 oz of coconut rum
    • Add 0,75 oz of spiced rum and 0,75 oz of aged rum
    • Sprinkle a scoop of crushed ice into the blender and blend
    • Pour into the hurricane glass
    • Top with 0.3 oz of Pedro Ximenez sherry
    • Garnish with a maraschino cherry, mint, and umbrella
    How to Make the Sweet liberty Pina colada

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