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    Cocktail ingredients Caribbean touch

    Cocktail recipe Caribbean touch

    • Remove the pineapple pulp using a pineapple slicer
    • Place 6 chopped pineapple wedges and a peeled kiwi half into a blender
    • Pour in 3.5 oz of grapefruit juice, 0.75 oz of sugar syrup, 1.75 oz of mango liqueur and 3.5 oz of white rum
    • Add a scoop of crushed ice and blend
    • Pour into the pineapple
    • Garnish with orange and lime wedges, and a Maraschino cherry with a cocktail umbrella
    How to Make the Caribbean Touch

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