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Sottobosco
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sottobosco
| Ingredients | ||
|---|---|---|
| Bourbon Old Virginia | 1 | oz |
| Sake | 0.3 | oz |
| Red bitter | 1 | oz |
| Hazelnut liqueur De Kuyper | 0.15 | oz |
| Orange juice | 1 | oz |
| Pea tendrils with spices | 3 | piece |
| Truffle oil | 0.1 | oz |
| Dark chocolate | 0.15 | oz |
| Orange zest | 1 | piece |
| Ice cubes | 14 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Soda syphon | 1 | piece |
Cocktail recipe Sottobosco
- Pour 0.15 oz of nut liqueur, 1 oz of red vermouth, and 0.3 oz of sake into the shaker
- Add 3 dashes of truffle oil, 1 oz of Campari, and 1 oz of bourbon
- Fill the shaker with ice cubes and shake gently
- Strain into the highball
- Pour 1 oz of orange juice and 0.15 oz of dark chocolate into the siphon
- Close the siphon and shake 3 or 4 times
- Garnish the cocktail with foam from the siphon, orange zest, and pea tendrils
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