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    Sottobosco

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    Cocktail recipe Sottobosco

    • Pour 0.15 oz of nut liqueur, 1 oz of red vermouth, and 0.3 oz of sake into the shaker
    • Add 3 dashes of truffle oil, 1 oz of Campari, and 1 oz of bourbon
    • Fill the shaker with ice cubes and shake gently
    • Strain into the highball
    • Pour 1 oz of orange juice and 0.15 oz of dark chocolate into the siphon
    • Close the siphon and shake 3 or 4 times
    • Garnish the cocktail with foam from the siphon, orange zest, and pea tendrils
    How to Make the Sottobosco
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