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    Cardinal Mulled Wine

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    • Ingredients
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    • Recipe

    Cocktail ingredients Cardinal mulled wine

    Cognac 0.75oz
    Dry red wine 7oz
    Apple juice 1.75oz
    Apple 0.75oz
    Blackcurrant jam 1.5oz
    Cinnamon sticks 0.35oz
    Star anise 0.06oz
    Cloves 0.03oz
    Orange zest 1piece
    Teapot (2)1piece
    Tea cup1piece
    Milk pitcher1piece
    Bar spoon1piece
    Zest knife1piece

    Cocktail recipe Cardinal mulled wine

    • Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
    • Add two stripes of orange zest, star anise, a cinnamon stick and a clove
    • Pour in 1.75 oz of apple juice, 7 oz of dry red wine and 0.75 oz of cognac
    • Stir while heating, but do not bring to a boil
    • Pour into a teapot
    • Serve on a base with a candle to prevent the cocktail from cooling
    How to Make the Cardinal Mulled Wine
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