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Cardinal Mulled Wine
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- Ingredients
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- Recipe
Cocktail ingredients Cardinal mulled wine
| Ingredients | ||
|---|---|---|
| Cognac Hennessy | 0.75 | oz |
| Dry red wine | 7 | oz |
| Apple juice | 1.75 | oz |
| Apple | 0.75 | oz |
| Blackcurrant jam | 1.5 | oz |
| Cinnamon sticks | 0.35 | oz |
| Star anise | 0.06 | oz |
| Cloves | 0.03 | oz |
| Orange zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Teapot (2) | 1 | piece |
| Tea cup | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
Cocktail recipe Cardinal mulled wine
- Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
- Add two stripes of orange zest, star anise, a cinnamon stick and a clove
- Pour in 1.75 oz of apple juice, 7 oz of dry red wine and 0.75 oz of cognac
- Stir while heating, but do not bring to a boil
- Pour into a teapot
- Serve on a base with a candle to prevent the cocktail from cooling
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