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Hot Buttered Rum
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot buttered rum
| Ingredients | ||
|---|---|---|
| Dark rum | 1.5 | oz |
| Simple syrup | 0.35 | oz |
| Apple juice | 2 | oz |
| Lemon juice | 0.5 | oz |
| Salted butter | 0.35 | oz |
| Lime | 1.5 | oz |
| Honey (2) | 0.35 | oz |
| Ground cinnamon | 0.03 | oz |
| Cinnamon sticks | 0.15 | oz |
| Cookie | 0.75 | oz |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Hot buttered rum
- Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
- Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
- Stir while heating, but do not bring to a boil
- Finely strain into an Irish coffee glass
- Garnish with a cinnamon stick and serve with a lime half with cookies
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