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    Cocktail ingredients Hot rum punch

    Cocktail recipe Hot rum punch

    • Place 2 cloves into a milk pitcher
    • Pour in 0.5 oz of lime juice, 4 oz of black tea, 0.75 oz of honey syrup, 0.5 oz of sugar syrup, 1.5 oz of tawny port and 1.5 oz of dark rum
    • Stir while heating, but do not bring to a boil
    • Finely strain into a goblet glass
    • Garnish with a cinnamon stick wrapped in orange zest
    How to Make the Hot Rum Punch

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