Hot Rum Punch
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot rum punch
Ingredients | ||
---|---|---|
Dark rum | 1.5 | oz |
Tawny port | 1.5 | oz |
Honey syrup | 0.75 | oz |
Simple syrup Monin | 0.5 | oz |
Lime juice | 0.5 | oz |
Black tea | 4 | oz |
Cloves | 0.06 | oz |
Cinnamon sticks | 0.15 | oz |
Orange zest | 1 | piece |
Gadgets | ||
---|---|---|
Goblet glass | 1 | piece |
Bar spoon | 1 | piece |
Sieve | 1 | piece |
Milk pitcher | 1 | piece |
Zest knife | 1 | piece |
Jigger | 1 | piece |
Squeezer | 1 | piece |
Cocktail recipe Hot rum punch
- Place 2 cloves into a milk pitcher
- Pour in 0.5 oz of lime juice, 4 oz of black tea, 0.75 oz of honey syrup, 0.5 oz of sugar syrup, 1.5 oz of tawny port and 1.5 oz of dark rum
- Stir while heating, but do not bring to a boil
- Finely strain into a goblet glass
- Garnish with a cinnamon stick wrapped in orange zest

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