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Smoked Mulled Wine
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Smoked mulled wine
| Ingredients | ||
|---|---|---|
| Tawny port | 4 | oz |
| Cherry syrup | 0.75 | oz |
| Lapsang souchong tea | 1.5 | oz |
| Apple | 1.5 | oz |
| Honey (2) | 0.35 | oz |
| Cloves | 0.1 | oz |
| Ground cinnamon | 0.03 | oz |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Smoked mulled wine
- Pour 1.5 oz of lapsang souchong, 0.75 oz of cherry syrup and 4 oz of tawny port into a milk pitcher
- Add 0.35 oz of honey, a pinch of ground cinnamon and 3 cloves
- Stir while heating, but do not bring to a boil
- Finely strain into an Irish coffee glass
- Garnish with two green apple wedges
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