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    Cocktail ingredients Spanish eggnog

    Cocktail recipe Spanish eggnog

    • Fill a hurricane glass to the top with ice cubes
    • Pour 5 quail egg yolks, 3 oz of milk, 0.75 oz of white cacao liqueur and 1.5 oz of cognac into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into the hurricane glass
    • Garnish with grated dark chocolate
    How to Make the Spanish Eggnog

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