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    Cocktail ingredients Rosemary cooler

    Cocktail recipe Rosemary cooler

    • Fill a sling glass to the top with crushed ice
    • Place 2 sprigs of rosemary and the pulp from half a passionfruit into a shaker and muddle
    • Pour 2 oz of pineapple juice, 0.5 oz of mango syrup and 1.5 oz of gold rum into the shaker
    • Fill the shaker with ice cubes and shake
    • Finely strain into the sling glass
    • Garnish with a quarter of a passionfruit
    How to Make the Rosemary Cooler

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