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    Cocktail ingredients Rosemary fizz

    Cocktail recipe Rosemary fizz

    • Fill a rocks glass to the top with crushed ice
    • Place a rosemary sprig into a shaker and muddle
    • Pour in 40 oz of grapefruit juice, 5 oz of honey syrup, 20 oz of mango syrup and 50 oz of vodka
    • Add 1 dash of Angostura bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the rocks glass
    • Top up with tonic and stir gently
    • Top up with crushed ice
    • Garnish with a peeled grapefruit wedge and a sprig of rosemary
    How to Make the Rosemary Fizz
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