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Arrow Flip
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Arrow flip
| Ingredients | ||
|---|---|---|
| Bourbon Old Virginia | 1 | oz |
| Pedro ximenez sherry | 0.5 | oz |
| Angostura bitters | 0.03 | oz |
| Simple syrup | 0.35 | oz |
| Quail egg yolk | 5 | piece |
| Heavy cream | 0.15 | oz |
| Granulated cane sugar | 0.06 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Arrow flip
- Rim a cocktail glass with granulated cane sugar
- Pour 5 quail egg yolks, 0.15 oz of heavy cream, 0.35 oz of sugar syrup, 0.5 oz of Pedro Ximenez sherry and 1 oz of bourbon into a shaker
- Add 1 dash of Angostura bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the chilled cocktail glass
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