Creamy Flip
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Creamy flip
| Ingredients | ||
|---|---|---|
| Scotch whisky Dewar's | 2 | oz |
| Simple syrup Monin | 0.75 | oz |
| Heavy cream | 0.75 | oz |
| Quail egg yolk | 5 | piece |
| Ground cinnamon | 0.03 | oz |
| Cookie | 0.35 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Flute | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
Cocktail recipe Creamy flip
- Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of Scotch whisky into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled flute glass
- Garnish with a cookie and ground cinnamon
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