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    French Dessert

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    Cocktail ingredients French dessert

    Calvados 1.5oz
    Maple syrup 0.75oz
    Honey syrup 0.75oz
    Heavy cream 0.5oz
    Kumquat 0.15oz
    Blackcurrant 2oz
    Mint 0.03oz
    Crushed ice 2oz
    Champagne saucer1piece
    Bar spoon1piece
    Drinking straws2piece

    Cocktail recipe French dessert

    • Place 12 bar spoons of blackcurrant into a blender
    • Pour in 0.5 oz of heavy cream, 0.75 oz of maple syrup, 0.75 oz of honey syrup and 1.5 oz of calvados
    • Add a scoop of crushed ice and blend
    • Pour into a chilled champagne saucer
    • Garnish with a mint sprig and a kumquat wedge
    How to Make the French Dessert
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