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    Cocktail recipe Four more years

    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.5 oz of dry orange liqueur, 0.75 oz of dry vermouth and 1.5 oz of gin into a shaker
    • Add 1 dash of Peychaud's bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled goblet glass
    • Garnish with a leaf of green tea
    How to Make the Four More Years

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