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Luca Cinalli presents 2018’s Mediterranean trends

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Bar manager of London’s luxurious Oriole Luca Cinalli doesn’t forget his Italian roots as he comes up with new recipes. Among his favorite ingredients are herbal alcohol, pistachio coffee, and seafood. Luca presents this year’s main Mediterranean trends – especially for Inshaker.com. 

Lambanog Mule

A strong, sweet long drink with tropical flavors, mixed with gin, coconut vodka, and ginger beer 

See the recipe

Black Rock

A dry, bitter and herbal cocktail with genever. Served on ice. 

See the recipe

Mare Nostrum

Gin, spirulina, a little bit of seaweed - and the sea is already bubbling up in your glass. 

See the recipe

Orsini

A strong cocktail with vodka and red vermouth, served with foam. 

See the recipe

Marine Driver

A berry-flavored, sweet and sour cocktail with gin. Requires a smoking gun.

See the recipe

Read also:

Luca Cinalli: The perfect bar is a place where you can feel at home

Photo: Christian Vitelli

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