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My Sister Daisy
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients My sister Daisy
| Ingredients | ||
|---|---|---|
| London dry gin | 1 | oz |
| Amaro | 1 | oz |
| Simple syrup | 0.75 | oz |
| Lime juice | 0.75 | oz |
| Orange juice | 0.5 | oz |
| Quail egg white | 0.5 | oz |
| Mint | 0.06 | oz |
| Star anise | 0.06 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
Cocktail recipe My sister daisy
- Gently roll 8 mint leaves between your hands and place them into a shaker
- Add 0.5 oz of quail egg white, 0.5 oz of orange juice, 0.75 oz of lime juice, 0.75 oz of sugar syrup, 30 ml of amaro and 1 oz of gin
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into a chilled champagne saucer
- Garnish with star anise
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