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    Cocktail ingredients The smoking gun

    Cocktail recipe The smoking gun

    • Fill a rocks glass to the top with ice
    • Pour 0.7 oz of sugar syrup, 1.7 oz of orange juice, and 0.7 oz of lemon juice into a shaker
    • Add 0.8 oz of quail egg whites and 1.3 oz of Islay single-malt whisky
    • Gently shake without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into the rocks glass
    • Garnish with saffron and half a passionfruit
    How to Make the The Smoking Gun

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