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    Cocktail ingredients Rhubarb sour

    Cocktail recipe Rhubarb sour

    • Place 2 red Maraschino cherries into a shaker and muddle
    • Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin
    • Fill the shaker with ice cubes and shake thoroughly
    • Pour into a chilled champagne saucer
    • Garnish with thin slivers of orange zest
    How to Make the Rhubarb Sour

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