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Ramos Gin Fizz
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ramos gin fizz
| Ingredients | ||
|---|---|---|
| London dry gin | 1.67 | oz |
| Simple syrup | 1 | oz |
| Lemon juice | 0.5 | oz |
| Lime juice | 0.5 | oz |
| Club soda | 1 | oz |
| Orange flower water | 0.15 | oz |
| Light cream | 1.5 | oz |
| Quail egg white | 0.75 | oz |
| Orange zest | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
Cocktail recipe Ramos gin fizz
- Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of lime juice, 1.5 oz of light cream, 1 oz of sugar syrup and 1.5 oz of gin into a shaker
- Add 0.15 oz of orange flower water
- Give it a good dry shake
- Fill the shaker with ice cubes and shake thoroughly again
- Strain into a chilled collins glass
- Top up with club soda and stir gently
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