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    • Ingredients
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    • Recipe

    Cocktail ingredients Brunchin'

    Cocktail recipe Brunchin'

    • Fill a highball glass to the top with ice cubes
    • Pour 0.7 oz of lemon juice, 0.5 oz of sugar syrup, and 0.7 oz of quail egg white into a shaker
    • Add 2.7 oz of tomato juice and 1.5 oz of celery gin
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake again
    • Strain into a chilled glass
    • Garnish with vegetable chips
    How to Make the Brunchin'
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