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    Cocktail ingredients Calipso

    Cocktail recipe Calipso

    • Pour 0.35 oz of quail egg whites, 0.7 oz of lemon juice, and 0.5 oz of homemade tonka bean syrup into a shaker
    • Add 0.15 oz of peach liqueur, 0.5 oz of Pimento Dram, and 1.7 oz of vodka
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a cocktail glass
    • Garnish with 3 dashes of Angostura bitters and a violet flower
    How to Make the Calipso

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