Rhubarb-Toffee Sour
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rhubarb-toffee sour
| Ingredients | ||
|---|---|---|
| Dark rum | 1 | oz |
| Rhubarb liqueur De Kuyper | 0.75 | oz |
| Angostura bitters | 0.03 | oz |
| Butterscotch syrup | 0.75 | oz |
| Lemon juice | 1 | oz |
| Quail egg white | 0.75 | oz |
| Lemon | 0.75 | oz |
| Ice cubes | 11 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Rhubarb-toffee sour
- Fill a rocks glass to the top with ice cubes
- Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of butterscotch syrup, 0.75 oz of rhubarb liqueur and 1 oz of dark rum into a shaker
- Add 1 dash of Angostura bitters
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Garnish with halves of a lemon wedge
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