Schindler's List

Cocktail recipe Schindler's list

• Fill a highball glass to the top with ice cubes
• Place a chopped pineapple wheel, a peeled and chopped peach half and 20 bar spoons of cranberries into a blender
• Blend without ice and strain into a shaker
• Add 0.5 oz of lemon juice, 0.5 oz of peach liqueur and 2 oz of vodka
• Fill the shaker with ice cubes and shake carefully
• Strain into the highball glass
• Pour 1 oz of quail egg white, 0.35 oz of honey, 1/2 bar spoon of ginger root juice, 0.35 oz of lime juice, 0.5 oz of orange juice and 0.35 oz of still water into a soda syphon
• Close the soda syphon and froth 3–4 times
• Garnish the cocktail with foam from the syphon and a mint sprig