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    Cocktail ingredients Hot and spicy

    Cocktail recipe Hot and spicy

    • Place a finely-chopped chili pepper into a milk pitcher
    • Pour in 0.35 oz of sugar syrup and 3.5 oz of still water
    • Stir while heating and bring to a boil
    • Let it cool and repeat the process 2-3 times
    • Pour 0.5 oz of lemon juice, 0.15 oz of ginger root juice, 0.35 oz of honey syrup and 1.5 oz of cognac into the milk pitcher
    • Add 2 cloves and stir while heating, but do not bring to a boil
    • Pour through a sieve into an Irish coffee glass
    • Garnish with a slice of ginger root pierced with a chili pepper
    How to Make the Hot and Spicy

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