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Bloody Mary
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bloody Mary
| Ingredients | ||
|---|---|---|
| Vodka | 1.5 | oz |
| Tomato juice | 4 | oz |
| Lemon juice | 0.35 | oz |
| Celery | 0.5 | oz |
| Red tabasco sauce | 0.03 | oz |
| Worcestershire sauce | 0.03 | oz |
| Celery salt | 0.03 | oz |
| Ground black pepper | 0.03 | oz |
| Ice cubes | 13 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Bloody Mary
- Fill a highball glass to the top with ice cubes
- Pour 0.35 oz of lemon juice, 4 oz of tomato juice and 1.5 oz of vodka into a shaker
- Add 3 drops of red Tabasco sauce and 3 drops of Worcestershire sauce
- Add a pinch of celery salt and a pinch of ground black pepper
- Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes
- Strain into the highball glass and garnish with a celery stalk
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