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    • Ingredients
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    Cocktail ingredients Warm apple

    Calvados 2oz
    Honey syrup 0.75oz
    Simple syrup 0.35oz
    Lemon juice 1oz
    Still water 5oz
    Apple 0.75oz
    Rose hip 0.5oz
    Cloves 0.1oz
    Star anise 0.06oz
    Goblet glass1piece
    Milk pitcher1piece

    Cocktail recipe Warm apple

    • Place 1 bar spoon of briar and 5 oz of boiling water into a milk pitcher
    • Let it infuse for a few minutes and strain through a sieve
    • Add 5 cloves and 1star anise into the milk pitcher
    • Pour in 1 oz of lemon juice, 0.5 oz of freshly brewed briar broth, 0.75 oz of honey syrup, 0.35 oz of sugar syrup and 2 oz of calvados
    • Stir while heating, but do not bring to a boil
    • Garnish with a fan of apple wedges and briar
    How to Make the Warm Apple
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