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    Hot Trans-Siberian Express

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    Cocktail ingredients Hot trans-siberian express

    Cocktail recipe Hot trans-siberian express

    • Place 6 slices of ginger root into a juicer and juice
    • Place 4 bar spoons of sea buckthorn jam into a highball glass
    • Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
    • Top up with boiling water and stir gently
    • Garnish with a sprig of rosemary and an orange wheel
    How to Make the Hot Trans-Siberian Express

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