Hot Trans-Siberian Express
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot trans-siberian express
| Ingredients | ||
|---|---|---|
| Cognac | 1.5 | oz |
| Orange juice | 2 | oz |
| Lemon juice | 0.35 | oz |
| Still water | 3 | oz |
| Orange | 1 | oz |
| Rosemary | 0.1 | oz |
| Sea buckthorn jam | 3 | oz |
| Ginger root | 1 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Tea glass holder | 1 | piece |
| Juicer | 1 | piece |
Cocktail recipe Hot trans-siberian express
- Place 6 slices of ginger root into a juicer and juice
- Place 4 bar spoons of sea buckthorn jam into a highball glass
- Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
- Top up with boiling water and stir gently
- Garnish with a sprig of rosemary and an orange wheel
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