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    Jackie

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    Cocktail recipe Jackie

    • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of homemade honey & ginger syrup and 2 oz of bourbon into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled cocktail glass
    • Squeeze lemon zest over the cocktail, rub it on the rim of the glass, and add to the cocktail
    How to Make the Jackie
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