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    Tennessee Coffee

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    • Ingredients
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    Cocktail ingredients Tennessee coffee

    Cocktail recipe Tennessee coffee

    • Fill a goblet glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of sugar syrup, 0.35 oz of coffee liqueur and 2 oz of bourbon into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the goblet glass
    • Garnish with orange zest
    How to Make the Tennessee Coffee
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