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Truffle Sour
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Truffle sour
| Ingredients | ||
|---|---|---|
| Irish whiskey | 2 | oz |
| Simple syrup | 0.35 | oz |
| Lemon juice | 1 | oz |
| Quail egg | 10 | piece |
| Truffle oil | 3.5 | oz |
| Lemon zest | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Zest knife | 1 | piece |
| Shaker | 1 | piece |
| Quail egg cutter | 1 | piece |
Cocktail recipe Truffle sour
- Pour 3.5 oz of truffle oil over 10 quail eggs in the shell
- Stir gently and let it infuse for 4-6 hours
- This will be enough for 5 portions
- Pour 0.35 oz of truffle oil-infused quail egg white, 1 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of Irish whiskey into a shaker
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into a sour glass
- Garnish with lemon zest
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