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Sea Buckthorn Mulled Wine
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- Ingredients
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- Recipe
Cocktail ingredients Sea buckthorn mulled wine
| Ingredients | ||
|---|---|---|
| Triple sec | 0.35 | oz |
| Dry red wine | 5 | oz |
| Orange | 0.75 | oz |
| Thyme | 0.15 | oz |
| Sea buckthorn jam | 0.35 | oz |
| Cinnamon sticks | 0.15 | oz |
| Cloves | 0.1 | oz |
| Lemon zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Sea buckthorn mulled wine
- Place 2 bar spoons of sea buckthorn into a milk pitcher
- Add a small orange wedge, lemon zest, 3 cloves and a cinnamon stick
- Pour in 5 oz of dry red wine and 0.35 oz of triple sec
- Stir while heating, but do not bring to a boil
- Pour into an Irish coffee glass
- Garnish with a thyme sprig
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