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Lily Rose
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Lily rose
| Ingredients | ||
|---|---|---|
| Citrus vodka | 1.5 | oz |
| Rose syrup | 0.5 | oz |
| Grenadine syrup | 0.15 | oz |
| Lime juice | 0.35 | oz |
| Rosewater | 0.03 | oz |
| Quail egg white | 0.75 | oz |
| Peach puree | 1 | oz |
| Rose petals | 1 | piece |
| Ice cubes | 13 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Sprayer | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Lily rose
- Fill a highball glass to the top with ice cubes
- Place 6 bar spoons of peach puree into a shaker
- Pour in 0.75 oz of quail egg white, 0.35 oz of lime juice, 0.15 oz of grenadine syrup, 0.5 oz of rose syrup and 1.5 oz of citrus vodka
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the highball glass
- Spray rose water over the cocktail
- Garnish with a rose petal
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