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    Cocktail ingredients Lily rose

    Cocktail recipe Lily rose

    • Fill a highball glass to the top with ice cubes
    • Place 6 bar spoons of peach puree into a shaker
    • Pour in 0.75 oz of quail egg white, 0.35 oz of lime juice, 0.15 oz of grenadine syrup, 0.5 oz of rose syrup and 1.5 oz of citrus vodka
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the highball glass
    • Spray rose water over the cocktail
    • Garnish with a rose petal
    How to Make the Lily Rose

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