Forgot password?
Enter your information

Social networks

Please hold your phone upright

Filters
Results
    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail ingredients Lily rose

    Cocktail recipe Lily rose

    • Fill a highball glass to the top with ice cubes
    • Place 6 bar spoons of peach puree into a shaker
    • Pour in 0.75 oz of quail egg white, 0.35 oz of lime juice, 0.15 oz of grenadine syrup, 0.5 oz of rose syrup and 1.5 oz of citrus vodka
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the highball glass
    • Spray rose water over the cocktail
    • Garnish with a rose petal
    How to Make the Lily Rose

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    Trends
    Yao Lu presents cocktail trends of Shanghai 2018
    History
    Get +10 points
    Trends
    Sebastien Garcia presents cocktail trends of Buenos Aires 2018
    History
    Get +10 points
    Trends
    Hiroyasu Kayana presents Japan’s cocktail trends of 2018
    History
    Trends
    Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
    History
    Get +10 points
    Codex
    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
    History
    Get +10 points
    Codex
    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
    History
    Get +10 points
    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.