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    Cocktail ingredients Tiki punch

    Cocktail recipe Tiki punch

    • A 5-quart punch bowl is enough for about 20-25 servings
    • Fill a punch bowl 1/3 of the way with ice cubes
    • Place a lemon sliced into wheels, an orange and a lime
    • Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passionfruit syrup, 17 oz of white rum and 17 oz of dark rum
    • Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently
    How to Make the Tiki Punch

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